Fruit and Veggie Muffins

Ingredients
1 cup rice flour or GF baking mix
3 T canola oil
1/3 cup sugar (use agave or other sweetener if necessary)
2 eggs (use egg substitute if necessary)
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup mashed or grated fruit or veggie ***See ideas below!

Directions
1. Preheat oven to 350.
2. In bowl, combine eggs, oil, sugar and mashed fruit or veggie. Whisk. Mix well.
3. Add flour, baking soda, baking powder and cinnamon. Mix until it forms into batter. I use my hand mixer beaters. Add nuts if you like.
4. Pour into muffin cups.
5. Mini muffins: Bake 8-10 minutes. Regular muffins: Bake 15-2o minutes. Tops will turn golden. 6. Cool on cooling rack and then serve to hungry little people!

Ideas for Fruits and Veggies to use: 1 cup mashed banana, 1 cup grated apple, 1 cup cooked squash and 1 cup grated apple (double the recipe), 1 cup grated carrots (add 1/2 cup raisins if you like), 1 cup peeled and grated zucchini, 1 cup blueberries, 1 cup bananas and 1 cup strawberries (double the recipe)...or 1 cup of any other veggie you like...just mash or grate them up! The recipe can be easily doubled, just be sure to use 2 cups of your favorite fruit/veggie!